Tenderloin steak - steak and chicken breast


steak and chicken breast - Tenderloin steak

May 15,  · If the pieces you purchased are thick, grab a very sharp knife and split each piece lengthwise, not quite cutting all the way through, and then opening it out flat (called a "butterfly-steak" cut), having the cut pieces equally sized would be a nice touch. 2 After you cut the chicken breast, wash and tenderize each piece. Place on a large plate%(39). Preheat the oven to °F. Line two sheet pans with foil. Pat the chicken dry with paper towels; season with salt and pepper on both sides. Evenly coat 2 seasoned chicken breasts with up to half of the weeknight hero spice blend. Evenly coat the remaining seasoned chicken breasts with up to half of the Mexican spice blend. Transfer to one Ratings: 1.

Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package. Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves.